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Bacon Cups FTW

Is it already Friday? What the what? Where did this past week go? I don't know either. I'm about to get some shopping done with my tiny partner in crime. I get to go baby browsing for one of my good frand's baby shower on Sunday! Oh. All the itty bitty sized clothing! I love picking out baby gifts. It brings me back to the months before Adrienne was born. Hold on. Let me check my temp...

Okay, I don't have baby fever. No signs of it as of yet. Phew

Switching gears to something that I am craving again, bacon cups. These things are pretty much a party in your mouth parts. Straight legit. They're the perfect go to breakfast dish for company. They're easy to whip up, but look like you slaved for a while making these fancy bacon delicacies. Win/win


Bacon and Egg Cups
|| ingredients ||

1 slice of Bread (per muffin cup)
2 slices of Bacon (per muffin cup)
1 Egg (per muffin cup)
Shredded Cheddar Cheese
Salt and Pepper

- Preheat oven to 375 degrees and grease a muffin tin.

- Use a biscuit/cookie cutter to cut circles out of each piece of bread. Place bread circles into bottom of each muffin cup. Put those in the oven and bake for about 5 minutes. You want the bread to be toasty. Remove from the oven.

- Cook bacon in a skillet until halfway cooked. Place 2 slices of bacon in each cup, as the bacon should be the walls. I, on the other hand, only used one piece of bacon per cup. I was running low on the stuff.

- I scrambled up an egg for each cup, and then poured it over the bread in the cups. You could also just crack the eggs straight into each muffin cup, too.

- Sprinkle tops with cheese, salt, and pepper. Place in the oven and bake for 18-20 minutes or until the eggs are set. Remove with forks and serve! 
















Shout out to the Pampered Chef for always helping me in my kitchen. I used their Muffin Stoneware Pan and their Biscuit Cutters.

I also have a gorgeous necklace up for grabs! Go here to enter for your chance to win some neck candy from Cristal Jewels.

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8 comments:

  1. Just came across your blog when looking for cool mommy blogs by chance.. but those bacon and egg puffs - YUM!

    ReplyDelete
    Replies
    1. Awe! Thanks for checking me out! I hope you become a repeat visitor! Those bacon cups were the nomz. You have to make them.

      Delete
  2. I'm making these tomorrow for Morgan's baby shower:)

    ReplyDelete
    Replies
    1. Awe! I hope they turned out yummy! I love those things. They're really good with Worcestershire sauce!

      Delete
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