Christmas has finally come and gone and boy, am I glad. It's almost time to take the tree and all the decor down. I'm actually perfectly okay with it this year. I'm usually sad and want the lights and tinsel in my face for months. But this season? Notsomuch. I've had my fill.
You want to know something that I can never get my fill of? Coffee. I drink it all throughout the day and night. It's basically my life source. Since coffee will forever be my jam, Lavazza sent some of their amazingly delicious coffee for us to guzzle. If you haven't heard about Lavazza, they are an Italian coffee company power house that has been churning out black goodness since the late 1800's. And they sure know how to make an incredible dark roast.
Anydoublecreamandnosugar, I also wanted to share with you guys today our yummy breakfast pizza recipe. It also goes perfectly with Lavazza's Gran Selezione.
|| ingredients ||
1 lb. Pork Sausage
1 pkg. Crescent Rolls
1 c. frozen Hashbrowns, THAWED
1 c. shredded Sharp Cheddar
1/4 c. Milk
1/2 tsp. Salt
1/8 tsp. Pepper
2 tbs. Parmesan Cheese
- Cook sausage until it's brown and crumbly; drain.
- Separate dough into 8 triangles. Place them into an un-greased baking pan. Press them together and up the sides to make a crust.
- Spoon sausage onto crust. Sprinkle on potatoes. Top with Cheddar. Beat eggs with milk, salt, and pepper. Pour the eggs over casserole. Top with Parmesan cheese.
- Bake at 375 degrees for 25-30 minutes.
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