Cajun Pumpkin Seeds Revisited

I'm trying my hardest to play catch up from us being sick for two weeks straight, but it's really not happening. William's great aunt passed away over the weekend and we are traveling today for that. So, send us some good vibes.

We also have a ton of other things going on in our lives with which being behind the 8-ball dampers. LIKE MOVING. We are officially packing up all our ish and moving out of our current jaunt. Movin' on up, to the east side. Champagne wishes and caviar dreams! Big Ballin'. Etc.

Anyhoo, my house right now looks like an F5 has hit it. There are boxes and newspapers and clothes and junk and pillows and toys and more junk, and did I mention junk because I need to reiterate it once more, covering every inch of our floor. I would take a picture, but TLC's Hoarders would most likely email me immediately, asking if I'd like to be on their show. No, no thanks... Oh wait. Huh? How much are you paying?!

So, while I work on my contract for Hoarders and try to tackle every other thing I'm behind on, here is yet another revisited post from last year. I made some super noms Cajun pumpkin seeds, and I pretty much would love to do them again this year, but doubt I will get around to it. We haven't even decorated for Halloween. Not even a pumpkin, let alone a carved one. 

It's like lights out. NO CANDY. Sorry, kids, bypass our house this year. 

Click HERE to find out how I made these. And click HERE to vote for my kid. Win/win for the both of us.

Cajun Spiced Pumpkin Seeds

This Halloween was the first one that we've actually carved a pumpkin as a fam. I drew the face on, William did the knife work. We even got Adrienne to stick her pudgy hands in the "punkin patch" to pull out some seeds. She quickly lost interest (natch), and I had to finish her job. 

We did our carving with our friends, and I demanded that we all save our seeds. I've always loved snacking on pumpkin seeds, and now I was finally going to make my own. I stood in the kitchen for at least an hour and a half cleaning the seeds. I made sure to get all the pumpkin pulp out, but found out later that wasn't necessary.  It's okay, though. It was therapeutic cleaning those seeds. Like I was living the farm life and hulling purple hull peas for supper. Okay, not quite. But you get the picture.

The seeds came out super yummy. I got them a little too toasted, but let's be serious now. I'll more than likely eat all of them myself anyways.

Cajun Spiced Pumpkin Seeds

|| ingredients ||

1 cup Pumpkin Seeds (I had four cups so I just quadrupled this recipe)

1 teaspoon Cajun Seasoning

1 teaspoon Rib Rub (optional)

1/4 teaspoon Paprika

1 teaspoon Garlic Powder

2 dashes of Worcestershire Sauce

1 teaspoon Dale's 

1 tablespoon melted Butter

- Get as much pumpkin pulp out from the seeds and then rinse well. Put pumpkin seeds in a bowl.

- Combine the Cajun seasoning, rib rub, paprika, and garlic powder in a bowl. Mix together.

- Melt the butter. Add the Worcestershire Sauce and the Dale's into the butter. Stir. Pour over seeds and stir.

- Pour mixed seasonings over seeds. Stir. Pour seeds onto a baking sheet and place in an oven at 300 degrees for about an hour. Turn seeds every ten minutes or so. And make sure to watch them. I toasted mine a little too much...

Check out my newest giveaway going on right now to win a chunky scarf from Head Candy. Go HERE to enter. It ends Monday, October 29, 2012. Good luck!!

And also, Studio 5790 is still offering all Coffee and Cashmere readers a 20% discount off of total orders! Use the code: COFFEEANDCASHMERE12 at checkout. The offer is good until October 31st, 2012, at midnight (central). This offer is good for international orders as well!

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