It's Halloween! And I'm super pumped. I'm also needing a little pick-me-up to deal with the whole night. You know, getting the costumes on, going from (
stranger's) door to door in the cold, and then the habitual meltdown of my child after I tell her she only gets to eat a few pieces of candy.
Sorry, kid, diabetes is a real thing.
The pick-me-up I'm talking about is a homemade frappe. I've
made these things a ton of different ways. This time I decided to try the Pioneer Woman's frappe. I tweeked the recipe, of course, and used
Lavazza's Perfetto Espresso Roast coffee, and used a decent dash of
Monin caramel syrup.
Homemade Frappe
Adapted from The Pioneer Woman's recipe
|| ingredients ||
1.5 cups Cold Strong Brewed Lavazza Coffee Or Espresso
1 cup Milk
1/3 cup Sweetened, Condensed Milk
1 teaspoon Monin Caramel Extract or Vanilla Extract
Ice
- Mix all the ingredients in a blender! And you are done.
The Perfetto Espresso Roast coffee, Monin caramel syrup, and
red travel mug are all c/o Lavazza.
Be sure to go read all my other Lavazza posts,
here,
here,
here, and
here (I shared a few yummy recipes on those posts, as well).