Lavazza Frappe

It's Halloween! And I'm super pumped. I'm also needing a little pick-me-up to deal with the whole night. You know, getting the costumes on, going from (stranger's) door to door in the cold, and then the habitual meltdown of my child after I tell her she only gets to eat a few pieces of candy. Sorry, kid, diabetes is a real thing.

The pick-me-up I'm talking about is a homemade frappe. I've made these things a ton of different ways. This time I decided to try the Pioneer Woman's frappe. I tweeked the recipe, of course, and used Lavazza's Perfetto Espresso Roast coffee, and used a decent dash of Monin caramel syrup.

Homemade Frappe
Adapted from The Pioneer Woman's recipe 
|| ingredients ||

1.5 cups Cold Strong Brewed Lavazza Coffee Or Espresso
1 cup Milk
1/3 cup Sweetened, Condensed Milk
1 teaspoon Monin Caramel Extract or Vanilla Extract
Ice

- Mix all the ingredients in a blender! And you are done.

The Perfetto Espresso Roast coffee, Monin caramel syrup, and red travel mug are all c/o Lavazza.

Be sure to go read all my other Lavazza posts, here, here, here, and here (I shared a few yummy recipes on those posts, as well).