Anyiwishthisweatherwouldlastforeves, I love a good breakfast dish. Especially when you have company. William's grandmother makes the most delicious chili egg casserole when we visit, and there are never any leftovers. So, I thought I would share the wealth.
Chili Egg Casserole
|| ingredients ||
1/2 cup Flour
1 tsp. Baking Powder
14.5 oz. can of chopped Green Peppers
1/2 tsp. Salt
1 pt. Cottage Cheese
1 lb. Monterey Jack Cheese
1/2 cup Butter (you could also use 1/4 cup instead)
- Melt butter in 13x9 inch pan in oven.
- Beat all ingredients together in a large bowl. Pour in the pan and stir again.
- Bake at 350 degrees for about 35 minutes or until a toothpick comes out clean.
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