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Chili Egg Casserole

Stopping in real quick-like today, because it's absolutely gorgeous outside. It feels like we're on the verge of fall right now with this sun-shiny, cool weather. And we need to go enjoy it.

Anyiwishthisweatherwouldlastforeves, I love a good breakfast dish. Especially when you have company. William's grandmother makes the most delicious chili egg casserole when we visit, and there are never any leftovers. So, I thought I would share the wealth. 

Chili Egg Casserole
|| ingredients ||
10 Eggs
1/2 cup Flour
1 tsp. Baking Powder
14.5 oz. can of chopped Green Peppers
1/2 tsp. Salt
1 pt. Cottage Cheese
1 lb. Monterey Jack Cheese
1/2 cup Butter (you could also use 1/4 cup instead)

- Melt butter in 13x9 inch pan in oven. 

- Beat all ingredients together in a large bowl. Pour in the pan and stir again.

- Bake at 350 degrees for about 35 minutes or until a toothpick comes out clean.

Disclaimer: I shot these photos with my point and click. There was a huge smudge on the lens that I didn't catch. Don't judge.

1 comment:

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