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I'd Do Anything For Love

That's such a great song by Meatloaf. Since we are talking about a yummy dish of a singer, I obviously need to talk about a yummy dish of the real thing. See what I did there? Cheesy stuffed meatloaf. It is the nomz. I've made my meatloaf for years and never messed it up, until I made it and took pictures of it for the ole blog. Figures. In the photos below, it shows I have one pound of ground beef instead of two, yet I go by my usual recipe that calls for dos. I should have halved the recipe. Meh. I was wondering why it tasted off that night. Now I know. So, follow the directions. Not my pictures. 

Cheese Stuffed Meatloaf
|| ingredients ||
2 pounds Ground Beef 
1/3 cup Worcestershire Sauce
2 Eggs
1 cup plain dry Breadcrumbs
1/3 cup Onion (finely chopped)
1/4 cup Ketchup
Garlic (generous amount)
Shredded Cheese (of choice)

- Preheat oven to 35o degrees.

- Combine all ingredients in a large bowl. Shape into a loaf and place in a 13x9 inch baking dish.

- Hollow out the inside and stuff with shredded cheese. I used mozzarella. Close the meatloaf seam back up.

- Cover top with extra ketchup and Worcestershire sauce.

- Bake uncovered for 1 hour or until done. 


  1. I'm giving you The Fabulous Blog Ribbon Award! Stop by and pick it up!

  2. I'm a fan of meatloaf, but my family....not so much, my latest version has Smoken Baby Rays Barbecue on top for some appeal to the finicky palette....;p...thanks for the share...;)

    1. I grew up not caring much for meatloaf. That said, and not to toot my own horn or anything, I just love my meatloaf recipe. I could eat it every day and not get tired of it. Okay, I probably would get sick of meatloaf. I have never thought about BBQ sauce!! That sounds delish! I'm going to try that out! Thanks!


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