Today was such a good day. We got to spend another beautiful day outside. It was in the high seventies, with wind so strong, we almost felt like the ocean was a skip away. Gosh. I. wish. it. was. Some people have all the luck. I even got sunburned. Sorry skin. First gorgeous day of the year. I had to get as much vitamin D as I could.
Anywhereismyaloevera, here's a super easy recipe I whipped together when I had no idea what to cook for supper recently. I knew I had some chicken breasts, spinach, and cheese. Voila. Done deal. I just need to stop being so crazy with the Lysol, trying to disinfect my counters after messing with chicken. Ick.
Chicken and Spinach Roll Ups
|| ingredients ||
3 Chicken Breasts
3 slices of Provolone Cheese
Salt and Pepper (to taste)
- Cook spinach in microwave according to package. Preheat oven to 425.
- Wash and trim chicken breasts and put in a Ziploc bag. Pound out breasts until thin. Lay on a greased baking sheet. Place a slice of provolone cheese onto each chicken breast. Add the spices (I rarely go by measurements when it comes to spices). Then add the spinach and feta cheese on top of that.
- Roll up and insert toothpick. Sprinkle salt and pepper to the tops.
- Cook for about 25 minutes or until no longer pink.