We are headed off to our downtown arts and crafts festival. It's a beautiful day out and my brain needs some stimulation. Music and an over abundance of food? Yus. Checkmate. See you guys on the flip side.
Recipe from Campbell's Kitchen
|| ingredients ||
1 pound Ground Beef1 can (16 ounces) Whole Kernel Corn (undrained)
1 jar (16 ounces) Picante Sauce
1/2 cup shredded Cheddar Cheese (about 2 ounces)
1 box (about 8 ounces) Corn Muffin Mix
- Preheat oven to 375 degrees. Brown beef over medium-high heat. Pour off any fat.
- Pour the picante sauce, cheese, and corn with it's juice into the meat. Stir until mixed. Pour the beef mixture into a 2-quart baking dish.
- Make the corn muffin mix according to the directions. Spoon the batter evenly on top of the beef mixture.